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EARTH WEEK – Happy Hobby – Cooking with Kaye, 10:00 a.m.-11:00 a.m.

2C.4 Conrod's

COUSCOUS SALAD WORKSHOP Participants will learn about the different types of couscous, cooking methods, and ingredients to incorporate to create a variety of international salads and side dishes. By combining different ingredients, a variety of salads can be made. The focus of the class will be on Italian and Greek-inspired salads. Please sign up here: Register … Continue reading EARTH WEEK – Happy Hobby – Cooking with Kaye, 10:00 a.m.-11:00 a.m.

Event Series EARTH WEEK – Foodie Fest

EARTH WEEK – Foodie Fest

2C.4 Conrod's

We will be hosting an Earth Week Foodie Fest Tuesday and Wednesday, April 23 & 24, 10:00am-3:00pm in Conrod’s.  There will be some sweet treats, sustainable delights, health boosts and more!  Come eat and learn, free samples all day!  We are showcasing local, eco-friendly and sustainable businesses to promote    sustainable, responsible and healthy consumption and … Continue reading EARTH WEEK – Foodie Fest

Close Up Film Series

4C.1

Screening April 25th — “Simo” directed by Aziz Zoromba in room 4C.1 from 5:00 pm-7:00 pm Presented by Dawson College’s Department of Cinema-Communications   Close UP is a student-run Guest Speaker Film Series that aims to highlight the work of established and emerging Quebec filmmakers while allowing students to gain additional knowledge through a discussion period with … Continue reading Close Up Film Series

Dawson Creations Journal

Oliver's

For the Winter 2024 edition of the Dawson Creations Journal we are collecting creative works surrounding our theme of "Growth". Growth embodies notions of new beginnings, hope and the blooming natural world! Email your short stories, poems, art pieces and creative non-fiction works to creationsjournaldawson@outlook.com by April 26th 2024. This call is open to all Dawson students.